TY  - GEN
AU  - Katsigris, Costas
AU  - Thomas, Chris
TI  - Design and equipment for restaurants and foodservice
SN  - 978-0-471-76248-5
PY  - 2009///
CY  - Hoboken
PB  - Wiley
KW  - AlimentaÃ§Ã£o - GestÃ£o de serviÃ§o
KW  - AlimentaÃ§Ã£o - Equipamentos
KW  - Restaurante - Design e construÃ§Ã£o
KW  - 612.39
KW  - 3.ed
KW  - DES
ER  -