007860000a22002650004500 0001343 86355 20030604d kk frey50 US xviii, 581 p. il. 24 cm Alimentos fermentados - manual 20251209142714.0 eng Handbook of fermented functional foods [Ed.] Edward R. Farnworth 978-1-4200-5326-5 86355 2nd ed 612.3:663.1 2.ed. HAN ESSVS - ISCSN BPDFOT Monografia BPDFOT - C. NUT Boca Raton CRC Press cop. 2008 Farnworth Edward R. [ed.] 0 0 2025-12-09 1343 MONOG 155950 BVSI BVSI BVSI1343 BVSI 612.3:663.1 2.ed. HAN 0 MON Notas:1 exemplar;