TY  - GEN
AU  - Jay, James M.
AU  - Loessner, Martin J.
AU  - Golden, David A.
TI  - Modern food microbiology
SN  - 0-387-23180-3
PY  - 2005///
CY  - New York
PB  - Springer
KW  - Microbiologia alimentar
KW  - 612.39:663.1
KW  - 7.ed
KW  - ex.1
KW  - MOD
ER  -