TY  - GEN
AU  - Hutkins, Robert W.
TI  - Microbiology and technology of fermented foods
SN  - 978-0-8138-0018-9
PY  - 2006///
CY  - Iowa
PB  - Blackwell Publishing
KW  - Alimentos fermentados - microbiologia
KW  - 612.3:663.1
KW  - MIC
ER  -