TY  - GEN
AU  - Gregoire
TI  - Foodservice organizations
SN  - 978-0-13-510591-7
PY  - 2010///
CY  - Boston 
PB  - Pearson
KW  - AlimentaÃ§Ã£o - GestÃ£o de serviÃ§o
KW  - AlimentaÃ§Ã£o - Equipamento
KW  - Restaurante - design e construÃ§Ã£o
KW  - 612.39:641.5
KW  - 7.ed
KW  - FOO
ER  -