007900000a22002650004500 0001893 86905 20041012d kk frey50 US xiii, 257 p. il. 25 cm Alimento propriedades físicas Engenharia alimentar 20251209142755.0 eng Physical properties of foods Serpil Sahin Servet Gülüm Sumnu 978-0387-30780-3 Sumnu Servet Gülüm 070 86905 612.392 PHY ESSVS - ISCSN BPDFOT Monografia BPDFOT - C. BAS. New York Springer cop. 2006 Sahin Serpil 0 0 2025-12-09 1893 MONOG 156500 BVSI BVSI BVSI1893 BVSI 612.392 PHY 0 MON Notas:1 exemplar;