TY  - GEN
AU  - Harrigan, W. F.
TI  - Laboratory methods in food microbiology
SN  - 0-12-326043-4
PY  - 1998///
CY  - San Diego
PB  - Academic Press
KW  - Microbiologia alimentar
KW  - Microorganismos
KW  - 612.39:663.1
KW  - 3.ed
KW  - LAB
ER  -