TY  - GEN
AU  - Puckett, Ruby Parker
TI  - Foodservice manual for health care institutions
SN  - 978-0-470-58374-6
PY  - 2013///
CY  - San Francisco
PB  - Jossey-Bass
KW  - Alimentos - Hospitais
KW  - 612.39
KW  - 4.ed
KW  - FOO
ER  -