008760000a22002890004500 0002797 87809 20030528d kk frey50 US xviii, 1038 p. il. 28 cm Microbiologia alimentar 20251209142903.0 eng Food Microbiology fundamentals and frontiers [Ed.] Michael P. Doyle Larry R. Beuchat 978-1-55581-407-6 Beuchat Larry R. [Ed.] 87809 3rd ed 612.39:663.1 3.ed. ex.2 FOO ESSVS - ISCSN BPDFOT Monografia BPDFOT - C. NUT Washington, D. C. ASM Press Cop. 2007 Doyle Michael P. [Ed.] 0 0 2025-12-09 2797 MONOG 157404 BVSI BVSI BVSI2797 BVSI 612.39:663.1 3.ed. ex.2 FOO 0 MON Notas:2 exemplares;