TY  - GEN
AU  - Doyle, Michael P. [Ed.]
AU  - Beuchat, Larry R. [Ed.]
TI  - Food Microbiology
SN  - 978-1-55581-407-6
PY  - 2007///
CY  - Washington, D. C.
PB  - ASM Press
KW  - Microbiologia alimentar
KW  - 612.39:663.1
KW  - 3.ed
KW  - ex.2
KW  - FOO
ER  -