TY  - GEN
AU  - Adams, Martin R.
AU  - Moss, Maurice O.
TI  - Food microbiology
SN  - 978-0-85404-284-5
PY  - 2008///
CY  - Cambridge
PB  - RSC Publishing
KW  - Microbiologia alimentar
KW  - 612.39:663.1
KW  - 3.ed
KW  - ex.2
KW  - FOO
ER  -