<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'pb:ACRIBIA']]> </title> <!-- prettier-ignore-start --> <link> https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-search.pl?idx=&#38;q=pb%3AACRIBIA&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-search.pl?idx=&#38;q=pb%3AACRIBIA&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'pb:ACRIBIA' at </description> <opensearch:totalResults>12</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-search.pl?idx=&#38;q=pb%3AACRIBIA&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dpb%253AACRIBIA" startPage="" /> <item> <title> Ciencia de los alimentos ,bioquímica, microbiologia, procesos, produtos ,tecnología de los produtos alimentarios </title> <dc:identifier>ISBN:978-84-200-1149-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=85945</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420011495.01.TZZZZZZZ.jpg" alt="" /> <p> By Romain Jeantet [et al.].<br /> Zaragosa Acribia 2010 .<br /> xx, 475 p. 24 cm.<br /> 978-84-200-1149-3 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=85945">Place hold on <em>Ciencia de los alimentos</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=85945</guid> </item> <item> <title> Farmacognosia ,fitoquímica, plantas medicinales </title> <dc:identifier>ISBN:84-200-0956-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86471</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420009563.01.TZZZZZZZ.jpg" alt="" /> <p> By Jean Bruneton.<br /> Zaragoza Acribia 2001 .<br /> 1099p. , Leitura interna (ex.1) 24 cm.<br /> 84-200-0956-3 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=86471">Place hold on <em>Farmacognosia</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86471</guid> </item> <item> <title> Farmacognosia ,fitoquímica, plantas medicinales </title> <dc:identifier>ISBN:84-200-0956-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=87826</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420009563.01.TZZZZZZZ.jpg" alt="" /> <p> By Jean Bruneton.<br /> Zaragoza Acribia 2001 .<br /> 1099p. 24 cm.<br /> 84-200-0956-3 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=87826">Place hold on <em>Farmacognosia</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=87826</guid> </item> <item> <title> Introducción a la dermofarmacia y a la cosmetología </title> <dc:identifier>ISBN:84-200-1053-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86343</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420010537.01.TZZZZZZZ.jpg" alt="" /> <p> By Marie-Claude Martini.<br /> Zaragoza ACRIBIA 2005 .<br /> 386 p. , Título orig.: Introduction à la dermopharmacie et à la cosmétologie 24 cm.<br /> 84-200-1053-7 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=86343">Place hold on <em>Introducción a la dermofarmacia y a la cosmetología</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86343</guid> </item> <item> <title> Análisis nutricional de los alimentos </title> <dc:identifier>ISBN:84-200-0919-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86455</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420009199.01.TZZZZZZZ.jpg" alt="" /> <p> By Jean Adrian.<br /> Zaragoza Acribia 1990 .<br /> 292p. 24 cm.<br /> 84-200-0919-9 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=86455">Place hold on <em>Análisis nutricional de los alimentos</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86455</guid> </item> <item> <title> Farmacognosia ,fitoquímica ,plantas medicinales </title> <dc:identifier>ISBN:84-200-0956-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79700</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420009563.01.TZZZZZZZ.jpg" alt="" /> <p> By Jean Bruneton.<br /> Zaragoza Acribia 2001 .<br /> 1099 p. 24 cm.<br /> 84-200-0956-3 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=79700">Place hold on <em>Farmacognosia</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79700</guid> </item> <item> <title> Cosmética para farmacéuticos </title> <dc:identifier>ISBN:84-200-0797-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80331</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420007978.01.TZZZZZZZ.jpg" alt="" /> <p> By Egbert Charlet.<br /> Zaragoza Editorial Acribia 1996 .<br /> 192 p. 24 cm.<br /> 84-200-0797-8 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=80331">Place hold on <em>Cosmética para farmacéuticos</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80331</guid> </item> <item> <title> Ciencia de los alimentos ,tecnologia de los productos alimentarios </title> <dc:identifier>ISBN:978-84-200-1149-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80783</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420011495.01.TZZZZZZZ.jpg" alt="" /> <p> By coord. Romain Jeantet [et al.].<br /> Zaragoza Editorial Acribia 2010 .<br /> 475 p. , Tradução de &quot;Science des aliments. Biochimie, Microbiologie, Procédés, Produits. Technologie des produits alimentaires&quot; 1ª ed. 24 cm.<br /> 978-84-200-1149-3 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=80783">Place hold on <em>Ciencia de los alimentos</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80783</guid> </item> <item> <title> Ciencia de los alimentos ,estabilización biológica y fisicoquímica </title> <dc:identifier>ISBN:978-84-200-1148-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80782</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420011487.01.TZZZZZZZ.jpg" alt="" /> <p> By coord. Romain Jeantet [et al.].<br /> Zaragoza Editorial Acribia 2010 .<br /> 391 p. , Tradução de &quot;Science des aliments. Biochimie, Microbiologie, Procédés, Produits. Stabilisation biologique et physico-chimique&quot; 1ª ed. 24 cm.<br /> 978-84-200-1148-6 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=80782">Place hold on <em>Ciencia de los alimentos</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80782</guid> </item> <item> <title> Introducción a la dermofarmacia y a la cosmetología </title> <dc:identifier>ISBN:978-84200-1053-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80328</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420010537.01.TZZZZZZZ.jpg" alt="" /> <p> By Marie-Claude Martini.<br /> Zaragoza Editorial Acribia 2005 .<br /> 386 p. , Tradução de &quot;Introduction à la dermopharmacie et à la cosmétologie&quot; 24 cm.<br /> 978-84200-1053-3 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=80328">Place hold on <em>Introducción a la dermofarmacia y a la cosmetología</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80328</guid> </item> <item> <title> Embriología y anatomía veterinaria ,embriología general: conceptos generales del aparato locomotor, región axil, miembro torácico y miembro pelviano </title> <dc:identifier>ISBN:978-84-200-1164-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=85091</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420011649.01.TZZZZZZZ.jpg" alt="" /> <p> By Salvador Climent Peris.<br /> Zaragoza Editorial Acribia 2019 .<br /> 463p. 26 cm.<br /> 978-84-200-1164-6 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=85091">Place hold on <em>Embriología y anatomía veterinaria</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=85091</guid> </item> <item> <title> Embriologia y anatomía veterinaria ,cabeza, aparatos respiratorio, digestivo y urogenital, SNC y órganos de los sentidos </title> <dc:identifier>ISBN:978-84-200-1166-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=85085</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8420011665.01.TZZZZZZZ.jpg" alt="" /> <p> By Salvador Climent Peris.<br /> Zaragoza Editorial Acribia .<br /> 492 p. 26 cm.<br /> 978-84-200-1166-0 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=85085">Place hold on <em>Embriologia y anatomía veterinaria</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=85085</guid> </item> </channel> </rss>
