<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'pb:Cetop']]> </title> <!-- prettier-ignore-start --> <link> https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-search.pl?idx=&#38;q=pb%3ACetop&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-search.pl?idx=&#38;q=pb%3ACetop&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'pb:Cetop' at </description> <opensearch:totalResults>11</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-search.pl?idx=&#38;q=pb%3ACetop&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dpb%253ACetop" startPage="" /> <item> <title> Equipas de trabalho ,a base do sucesso empresarial </title> <dc:identifier>ISBN:972-641-497-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79636</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9726414970.01.TZZZZZZZ.jpg" alt="" /> <p> By Manchester Open Learning.<br /> Mem Martins CETOP 2000 .<br /> 126 p. 23 cm.<br /> 972-641-497-0 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=79636">Place hold on <em>Equipas de trabalho</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79636</guid> </item> <item> <title> Gestão hoteleira ,equipamentos e manutenção </title> <dc:identifier>ISBN:972-641-541-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86689</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9726415411.01.TZZZZZZZ.jpg" alt="" /> <p> By Carlos E. O. Nunes.<br /> Mem Martins Cetop 2005 .<br /> 291 p. 23 cm.<br /> 972-641-541-1 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=86689">Place hold on <em>Gestão hoteleira</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86689</guid> </item> <item> <title> A gestão de uma equipa ,guia para negociar, animar, formar </title> <dc:identifier>ISBN:972-641-005-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79764</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9726410053.01.TZZZZZZZ.jpg" alt="" /> <p> By Jean Simonet.<br /> Mem Martins CETOP 1990 .<br /> 136 p. 23 cm.<br /> 972-641-005-3 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=79764">Place hold on <em>A gestão de uma equipa</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79764</guid> </item> <item> <title> Manual de gestão de alimentação e bebidas </title> <dc:identifier>ISBN:978-972-641-521-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=85767</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9726415217.01.TZZZZZZZ.jpg" alt="" /> <p> By Francisco Moser.<br /> Mem Martins Cetop 2010 .<br /> 151 p. 23 cm.<br /> 978-972-641-521-3 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=85767">Place hold on <em>Manual de gestão de alimentação e bebidas</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=85767</guid> </item> <item> <title> Guia técnico de hotelaria </title> <dc:identifier>ISBN:972-641-410-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86687</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9726414105.01.TZZZZZZZ.jpg" alt="" /> <p> By Joaquim António Janeiro.<br /> Mem Martins Cetop 2004 .<br /> 204 p. 24 cm.<br /> 972-641-410-5 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=86687">Place hold on <em>Guia técnico de hotelaria</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86687</guid> </item> <item> <title> Como motivar os empregados </title> <dc:identifier>ISBN:972-641-498-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79638</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9726414989.01.TZZZZZZZ.jpg" alt="" /> <p> By Manchester Open Learning.<br /> Mem Martins CETOP 2000 .<br /> 126 p. 23 cm.<br /> 972-641-498-9 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=79638">Place hold on <em>Como motivar os empregados</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79638</guid> </item> <item> <title> Do estudo de mercado ao plano de marketing </title> <dc:identifier>ISBN:972-641-322-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79114</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9726413222.01.TZZZZZZZ.jpg" alt="" /> <p> By Pierre Thuillier.<br /> Mem Martins CETOP 1995 .<br /> 241 p. 23 cm.<br /> 972-641-322-2 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=79114">Place hold on <em>Do estudo de mercado ao plano de marketing</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79114</guid> </item> <item> <title> Marketing directo </title> <dc:identifier>ISBN:972-641-161-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79112</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9726411610.01.TZZZZZZZ.jpg" alt="" /> <p> By Philip Mounsey.<br /> Mem Martins CETOP 1992 .<br /> 271 p. 23 cm.<br /> 972-641-161-0 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=79112">Place hold on <em>Marketing directo</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79112</guid> </item> <item> <title> Estudos de mercado ,métodos qualitativos para os profissionais de marketing </title> <dc:identifier>ISBN:972-641-201-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80122</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9726412013.01.TZZZZZZZ.jpg" alt="" /> <p> By Daniel T. Seymour.<br /> Mem Martins Edições Cetop 1993 .<br /> 221 p. 23 cm.<br /> 972-641-201-3 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=80122">Place hold on <em>Estudos de mercado</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80122</guid> </item> <item> <title> Como fazer estudos de mercado </title> <dc:identifier>ISBN:972-641-363-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79898</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/972641363X.01.TZZZZZZZ.jpg" alt="" /> <p> By Paul Hague.<br /> Mem Martins Edições Cetop 1996 .<br /> 240 p. 23 cm.<br /> 972-641-363-X </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=79898">Place hold on <em>Como fazer estudos de mercado</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79898</guid> </item> <item> <title> Manual das equipas de trabalho </title> <dc:identifier>ISBN:972-641-412-1</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=78495</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9726414121.01.TZZZZZZZ.jpg" alt="" /> <p> By Anthony R. Montbello.<br /> Mem Martins Edições Cetop 1998 .<br /> 254 p. 23 cm.<br /> 972-641-412-1 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=78495">Place hold on <em>Manual das equipas de trabalho</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=78495</guid> </item> </channel> </rss>
