By Vickie A.Vaclavik.
New York Kluwer Academic 2003 .
482p. 25 cm.
0-306-47363-1

Place hold on Essentials of food science

By ed. Lars Bohlin.
Dordrecht Kluwer Academic Publishers 1999 .
201 p. 24 cm.
0-7923-5480-X

Place hold on Bioassay methods in natural product research and drug development

By Ed. Janet A. Novotny.
New York Kluwer Academic / Plenum Publishers 2003 .
xxiv, 420 p. 24 cm.
0-306-47881-1

Place hold on Mathematical modeling in nutrition and the health sciences

By [ed.] S.Suzanne Nielsen.
New York Kluwer Academic/Plenun Publishers 2003 .
557p. 30 cm.
0-306-47495-6

Place hold on Food analysis