<![CDATA[ Search for 'su:Alimento']]>

<![CDATA[ Search for 'su:Alimento']]> https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-search.pl?idx=&q=su%3AAlimento&sort_by=relevance&format=rss Search results for 'su:Alimento' at 3 0 50 Food chemistry ISBN:978-3-540-69935-4 https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=84331

By H.- D.Belitz... [et al.].
Berlin Springer 2009 .
1070 p. 24 cm.
978-3-540-69935-4

Place hold on Food chemistry

https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=84331 Food chemical safety ,additives ISBN:1-85573-563-6 https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=87468

By [Ed.] David H. Watson.
Boca Raton CRC Press 2002 .
308 p. 24 cm.
1-85573-563-6

Place hold on Food chemical safety

https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=87468 Physical properties of foods ISBN:978-0387-30780-3 https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86905

By Serpil Sahin.
New York Springer 2006 .
xiii, 257 p. 25 cm.
978-0387-30780-3

Place hold on Physical properties of foods

https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86905