By P. J. Fellows.
Porto Alegre Artmed 2006 .
602 p. , Título orig.: Food processing technology 25 cm.
978-85-363-0652-0

Place hold on Tecnologia do processamento de alimentos

By J.P.F. D'Mello.
Cambridge Cabi 2003 .
452p. 25cm.
0-85199-607-8

Place hold on Food safety

By J.P.F. D'Mello.
Cambridge Cabi 2003 .
452p. , Leitura interna (ex.1) 25cm.
0-85199-607-8

Place hold on Food safety

By Iciar Astiasarán Anchía.
Madrid McGraw-Hill 2003 .
364 p. 24 cm.
84-486-0305-2

Place hold on Alimentos

By [Ed.] Jean-Richard Neeser.
New York Marcel Dekker 2004 .
xxxii, 449 p. 24 cm.
0-8247-4722-4

Place hold on Bioprocesses and biotechnology for functional foods and nutraceuticals

By [ed.] S.Suzanne Nielsen.
New York Kluwer Academic/Plenun Publishers 2003 .
557p. 30 cm.
0-306-47495-6

Place hold on Food analysis

By Romain Jeantet [et al.].
Zaragosa Acribia 2010 .
xx, 475 p. 24 cm.
978-84-200-1149-3

Place hold on Ciencia de los alimentos

By Ruby Parker Puckett.
San Francisco Jossey-Bass 2013 .
575p. 28 cm.
978-0-470-58374-6

Place hold on Foodservice manual for health care institutions

By [Ed.] David H. Watson.
Boca Raton CRC Press 2005 .
322p. 24cm.
0-8493-1210-8

Place hold on Food chemical safety

By José Evangelista.
S. Paulo Atheneu 2000 .
450 p. 27 cm.
85-7379-280-9

Place hold on Alimentos

By Ludger O. Figura.
Berlin Springer 2007 .
xv, 550 p. 24 cm.
978-540-34191-8

Place hold on Food physics

By Jean Adrian.
Zaragoza Acribia 1990 .
292p. 24 cm.
84-200-0919-9

Place hold on Análisis nutricional de los alimentos

By compil. Ilda Martins.
Lisboa Instituto Nacional de Saúde Dr. Ricardo Jorge | Centro de Segurança Alimentar e Nutrição 2007 .
355 p. 27 cm.
978-972-8643-19-5

Place hold on Tabela da composição de alimentos

By José Bello Gutiérrez.
Madrid Diaz de Santos 2000 .
577p. 24cm.
84-7978-447-4

Place hold on Ciencia bromatológica

By Robert W. Hutkins.
Iowa Blackwell Publishing 2006 .
xi, 473 p. 26 cm.
978-0-8138-0018-9

Place hold on Microbiology and technology of fermented foods

By [Ed.] Edward R. Farnworth.
Boca Raton CRC Press 2008 .
xviii, 581 p. 24 cm.
978-1-4200-5326-5

Place hold on Handbook of fermented functional foods

By [Compil.] Ilda Martins.
Lisboa Centro de Segurança Alimentar e Nutrição 2007 .
355 p. 27 cm.
978-972-8643-19-5

Place hold on Tabela da composição de alimentos

By [Compil.] Ilda Martins.
Lisboa Centro de Segurança Alimentar e Nutrição 2007 .
355 p. , Leitura interna (ex.1) 27 cm.
978-972-8643-19-5

Place hold on Tabela da composição de alimentos

By Semith Ötles.
Boca Raton Taylor & Francis 2005 .
437p. , Semestral 24 cm.
0-8493-1647-2

Place hold on Methods of analysis of food components and additives

By Entis.
Washington, D. C. ASM Press 2007 .
xiii, 400 p. 26 cm.
978-1-55581-417-5

Place hold on Food safety

By coord. Maria Marta Lobo de Araújo [et al.].
Braga CITCEM 2012 .
223 p. 24 cm.
978-989-8612-04-5

Place hold on O tempo dos alimentos e os alimentos no tempo

By [Coord.] Christian J. Ducauze.
.
xxvi, 449 p. 24 cm.
978-84-200-1077-9

Place hold on Fraudes alimentarios

By William Helferich.
London CRC Press 2001 .
225 p. 25 cm.
0-8493-2760-1

Place hold on Food toxicology

By coord. Romain Jeantet [et al.].
Zaragoza Editorial Acribia 2010 .
391 p. , Tradução de "Science des aliments. Biochimie, Microbiologie, Procédés, Produits. Stabilisation biologique et physico-chimique" 1ª ed. 24 cm.
978-84-200-1148-6

Place hold on Ciencia de los alimentos

By ed. Owen Fennema.
New York Marcel Dekker 1996 .
1069 p. 26 cm.
0-8247-9346-3

Place hold on Food chemistry

By coord. Romain Jeantet [et al.].
Zaragoza Editorial Acribia 2010 .
475 p. , Tradução de "Science des aliments. Biochimie, Microbiologie, Procédés, Produits. Technologie des produits alimentaires" 1ª ed. 24 cm.
978-84-200-1149-3

Place hold on Ciencia de los alimentos

By H.-D. Belitz.
Berlin Springer-Verlag 1999 .
992 p. 25 cm.
3-540-64704-X

Place hold on Food chemistry

By Norman N. Potter.
New York Chapman & Hall 1995 .
963 p. 28 cm.
0-412-06451-0

Place hold on Food science

By Marília Oetterer.
Barueri Manole 2006 .
612 p. 85-204-1978-X

Place hold on Fundamentos de ciência e tecnologia de alimentos

By Ronald S. Kirk.
México Compañia editorial continental 2005 .
x, 777 p. , Título orig.: Pearson's composition and analysis of foods 24 cm.
968-26-1264-0

Place hold on Composición y análisis de alimentos de Pearson