<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:Proteínas']]> </title> <!-- prettier-ignore-start --> <link> https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3AProte%C3%ADnas&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3AProte%C3%ADnas&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:Proteínas' at </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3AProte%C3%ADnas&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dsu%253AProte%25C3%25ADnas" startPage="" /> <item> <title> Gel Electrophoresis of proteins ,&lt;a &gt;pratical approach </title> <dc:identifier>ISBN:0189636400</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86475</link> <!-- prettier-ignore-end --> <description> <p> By ed. B.D.Hames.<br /> Oxford Oxford University 1998 .<br /> 352p. 23 cm.<br /> 0189636400 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=86475">Place hold on <em>Gel Electrophoresis of proteins</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86475</guid> </item> <item> <title> Protein sample preparation and analysis appliciation manual [Documentos electrónico] ,PN 33492 </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=82806</link> <!-- prettier-ignore-end --> <description> <p> [s.n.] Life Sciences 2007 12 cm.<br /> </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=82806">Place hold on <em>Protein sample preparation and analysis appliciation manual [Documentos electrónico]</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=82806</guid> </item> <item> <title> &lt;Les &gt;protéines du sang humain ,Édition française sous la direction de A. Eyquem </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=87240</link> <!-- prettier-ignore-end --> <description> <p> By Ferdinand Wyhrmann.<br /> Paris Éditions Médicales Flammarion 1961 .<br /> 512p. , Oferta Sr.Agostinho Carvalho 24cm.<br /> </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=87240">Place hold on <em>&lt;Les &gt;protéines du sang humain</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=87240</guid> </item> <item> <title> Methods of analysis of food components and additives </title> <dc:identifier>ISBN:0-8493-1647-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86223</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0849316472.01.TZZZZZZZ.jpg" alt="" /> <p> By Semith Ötles.<br /> Boca Raton Taylor &amp; Francis 2005 .<br /> 437p. , Semestral 24 cm.<br /> 0-8493-1647-2 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=86223">Place hold on <em>Methods of analysis of food components and additives</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86223</guid> </item> <item> <title> Entender a Bioquímica </title> <dc:identifier>ISBN:972-592-183-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80137</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9725921836.01.TZZZZZZZ.jpg" alt="" /> <p> By Luís S. Campos.<br /> Lisboa Escolar Editora 2005 .<br /> 683 p. 24 cm.<br /> 972-592-183-6 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=80137">Place hold on <em>Entender a Bioquímica</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=80137</guid> </item> <item> <title> Entender a Bioquímica </title> <dc:identifier>ISBN:972-592-127-5</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79503</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9725921275.01.TZZZZZZZ.jpg" alt="" /> <p> By Luís S. Campos.<br /> Lisboa Escolar Editora 2002 .<br /> 683 p. 24 cm.<br /> 972-592-127-5 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=79503">Place hold on <em>Entender a Bioquímica</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79503</guid> </item> <item> <title> Entender a bioquímica </title> <dc:identifier>ISBN:978-972-592-231-6</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79989</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/972592231X.01.TZZZZZZZ.jpg" alt="" /> <p> By Luís S. Campos.<br /> Lisboa Escolar Editora 2009 .<br /> 683 p. 24 cm.<br /> 978-972-592-231-6 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=79989">Place hold on <em>Entender a bioquímica</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=79989</guid> </item> <item> <title> Entender a bioquímica ,o metabolismo fundamental em animais e plantas </title> <dc:identifier>ISBN:972-592-108-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=78461</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9725921089.01.TZZZZZZZ.jpg" alt="" /> <p> By Luís S. Campos.<br /> Lisboa Escolar Editora 1999 .<br /> 683 p. 24 cm.<br /> 972-592-108-9 </p> <p> <a href="https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-reserve.pl?biblionumber=78461">Place hold on <em>Entender a bioquímica</em></a> </p> </description> <guid>https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=78461</guid> </item> </channel> </rss>
