<![CDATA[ Search for 'su:Química alimentar']]>

<![CDATA[ Search for 'su:Química alimentar']]> https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-search.pl?idx=&q=su%3AQu%C3%ADmica%20alimentar&sort_by=relevance&format=rss Search results for 'su:Química alimentar' at 3 0 50 Food chemistry ISBN:0824796918 https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=85153

By (Ed.] Owen R. Fennema.
New York Marcel Dekker 1996 .
xii, 1169 p. 26 cm.
0824796918

Place hold on Food chemistry

https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=85153 Food Chemistry ISBN:3-540-64704-X https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86461

By H.D.Belitz.
Berlin Springer 1999 .
992p. 25 cm.
3-540-64704-X

Place hold on Food Chemistry

https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86461 Essentials of food science ISBN:0-306-47363-1 https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86460

By Vickie A.Vaclavik.
New York Kluwer Academic 2003 .
482p. 25 cm.
0-306-47363-1

Place hold on Essentials of food science

https://kohainhouseportugal.devxercode.com/cgi-bin/koha/opac-detail.pl?biblionumber=86460