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| 090 | _a86355 | ||
| 100 | _a20030604d kk frey50 | ||
| 102 | _aUS | ||
| 215 |
_axviii, 581 p. _cil. _d24 cm |
||
| 606 | _aAlimentos fermentados - manual | ||
| 005 | 20251209142714.0 | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aHandbook of fermented functional foods _f[Ed.] Edward R. Farnworth |
|
| 010 | _a978-1-4200-5326-5 | ||
| 001 | 86355 | ||
| 205 | _a2nd ed | ||
| 675 | _a612.3:663.1 | ||
| 675 | _a2.ed. | ||
| 675 | _aHAN | ||
| 930 |
_dESSVS - ISCSN _lBPDFOT _mMonografia |
||
| 930 | _dBPDFOT - C. NUT | ||
| 210 |
_aBoca Raton _cCRC Press _dcop. 2008 |
||
| 700 | 1 |
_aFarnworth _bEdward R. [ed.] |
|