| 000 | 008650000a22003010004500 | ||
|---|---|---|---|
| 017 | _a0001390 | ||
| 090 | _a86402 | ||
| 100 | _a20030612d kk frey50 | ||
| 102 | _aGB | ||
| 215 |
_axiv, 463 p. _cil. _d24 cm |
||
| 606 | _aMicrobiologia alimentar | ||
| 300 | _aLeitura interna (ex.1) | ||
| 005 | 20251209142717.0 | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aFood microbiology _fMartin R. Adams _gMaurice O. Moss |
|
| 010 | _a978-0-85404-284-5 | ||
| 701 | 1 |
_aMoss _bMaurice O. _4070 |
|
| 001 | 86402 | ||
| 205 | _a3rd ed | ||
| 675 | _a612.39:663.1 | ||
| 675 | _a3.ed. | ||
| 675 | _aex.1 | ||
| 675 | _aFOO | ||
| 930 |
_dESSVS - ISCSN _lBPDFOT _mMonografia |
||
| 930 | _dBPDFOT - C. NUT | ||
| 210 |
_aCambridge _cRSC Publishing _dcop. 2008 |
||
| 700 | 1 |
_aAdams _bMartin R. |
|