| 000 | 009140000a22003130004500 | ||
|---|---|---|---|
| 017 | _a0001391 | ||
| 090 | _a86403 | ||
| 100 | _a20030612d kk frey50 | ||
| 102 | _aUS | ||
| 215 |
_axx, 790 p. _cil. _d26 cm |
||
| 606 | _aMicrobiologia alimentar | ||
| 300 | _aLeitura interna (ex.1) | ||
| 702 | 1 |
_aGolden _bDavid A. _4070 |
|
| 005 | 20251209142717.0 | ||
| 101 | 1 | _aeng | |
| 200 | 1 |
_aModern food microbiology _fJames M. Jay _gMartin J. Loessner; David A. Golden |
|
| 010 | _a0-387-23180-3 | ||
| 701 | 1 |
_aLoessner _bMartin J. _4070 |
|
| 001 | 86403 | ||
| 205 | _a7th ed | ||
| 675 | _a612.39:663.1 | ||
| 675 | _a7.ed. | ||
| 675 | _aex.1 | ||
| 675 | _aMOD | ||
| 930 |
_dESSVS - ISCSN _lBPDFOT _mMonografia |
||
| 930 | _dBPDFOT - C. NUT | ||
| 210 |
_aNew York _cSpringer _dcop. 2005 |
||
| 700 | 1 |
_aJay _bJames M. |
|