| 000 | 007360000a22002410004500 | ||
|---|---|---|---|
| 017 | _a0001552 | ||
| 090 | _a86564 | ||
| 100 | _a20030829d kk frey50 | ||
| 102 | _aUS | ||
| 215 |
_axi, 473 p. _cil. _d26 cm |
||
| 606 | _aAlimentos fermentados - microbiologia | ||
| 005 | 20251209142730.0 | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aMicrobiology and technology of fermented foods _fRobert W. Hutkins |
|
| 010 | _a978-0-8138-0018-9 | ||
| 001 | 86564 | ||
| 675 | _a612.3:663.1 | ||
| 675 | _aMIC | ||
| 930 |
_dESSVS - ISCSN _lBPDFOT _mMonografia |
||
| 930 | _dBPDFOT - C. NUT | ||
| 210 |
_aIowa _cBlackwell Publishing _dcop. 2006 |
||
| 700 | 1 |
_aHutkins _bRobert W. |
|