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| 090 | _a86967 | ||
| 100 | _a20050506d kk frey50 | ||
| 102 | _aUS | ||
| 215 |
_axii, 532 p. _d24 cm |
||
| 606 | _aMicrobiologia alimentar | ||
| 606 | _aMicroorganismos | ||
| 005 | 20251209142800.0 | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aLaboratory methods in food microbiology _fW. F. Harrigan |
|
| 010 | _a0-12-326043-4 | ||
| 001 | 86967 | ||
| 205 | _a3rd ed | ||
| 675 | _a612.39:663.1 | ||
| 675 | _a3.ed. | ||
| 675 | _aLAB | ||
| 930 |
_dESSVS - ISCSN _lBPDFOT _mMonografia |
||
| 930 | _dBPDFOT - C. NUT | ||
| 210 |
_aSan Diego _cAcademic Press _dcop. 1998 |
||
| 700 | 1 |
_aHarrigan _bW. F. |
|