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| 090 | _a87780 | ||
| 100 | _a270303 d kk frey50 | ||
| 102 |
_aPT _bLisboa |
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| 606 | _aAlimentos - Hospitais | ||
| 215 |
_a575p. _cil. _d28 cm |
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| 005 | 20251209142901.0 | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aFoodservice manual for health care institutions _fRuby Parker Puckett _gForeword by L.Charnette Norton |
|
| 010 | _a978-0-470-58374-6 | ||
| 205 | _a4th ed | ||
| 035 | _a0001095 | ||
| 001 | 87780 | ||
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_dESSVS - ISCSN _lBPDFOT _mMonografia |
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| 930 | _dBPDFOT | ||
| 675 | _a612.39 | ||
| 675 | _a4.ed. | ||
| 675 | _aFOO | ||
| 210 |
_aSan Francisco _cJossey-Bass _d2013 |
||
| 700 | 1 |
_aPuckett _bRuby Parker |
|