| 000 | 008760000a22002890004500 | ||
|---|---|---|---|
| 017 | _a0002797 | ||
| 090 | _a87809 | ||
| 100 | _a20030528d kk frey50 | ||
| 102 | _aUS | ||
| 215 |
_axviii, 1038 p. _cil. _d28 cm |
||
| 606 | _aMicrobiologia alimentar | ||
| 005 | 20251209142903.0 | ||
| 101 | 0 | _aeng | |
| 200 | 1 |
_aFood Microbiology _efundamentals and frontiers _f[Ed.] Michael P. Doyle _gLarry R. Beuchat |
|
| 010 | _a978-1-55581-407-6 | ||
| 701 | 1 |
_aBeuchat _bLarry R. [Ed.] |
|
| 001 | 87809 | ||
| 205 | _a3rd ed | ||
| 675 | _a612.39:663.1 | ||
| 675 | _a3.ed. | ||
| 675 | _aex.2 | ||
| 675 | _aFOO | ||
| 930 |
_dESSVS - ISCSN _lBPDFOT _mMonografia |
||
| 930 | _dBPDFOT - C. NUT | ||
| 210 |
_aWashington, D. C. _cASM Press _dCop. 2007 |
||
| 700 | 1 |
_aDoyle _bMichael P. [Ed.] |
|