APA

Hutkins R. W., . (2006). Microbiology and technology of fermented foods. Iowa: Blackwell Publishing.

Chicago

Hutkins Robert W, . 2006. Microbiology and technology of fermented foods. Iowa: Blackwell Publishing.

Harvard

Hutkins R. W., . (2006). Microbiology and technology of fermented foods. Iowa: Blackwell Publishing.

MLA

Hutkins Robert W, . Microbiology and technology of fermented foods. Iowa: Blackwell Publishing. 2006.